Banger-Style Traditional Sausages
You can use these sausages to make vegetarian bangers and mash for the whole family! When the gang is hungry, these sausages are an easy one to serve and satisfy any appetite.
The options are endless with these vegan sausages so you can be creative!
|Fry’s Vegetarian Traditional Sausage||per Sausage||per 100 g|
|Energy||352 kJ||742 kJ|
|(84 cal)||(177 cal)|
|Protein||7.8 g||16.5 g|
|Fats||2.9 g||6 g|
|of which: -Saturated||0.4 g||0.8 g|
|-Poly Unsat||1.8 g||3.8 g|
|-Mono Unsat||0.7 g||1.5 g|
|Carbohydrate||4.8 g||10 g|
|of which: -Sugars||0.6 g||1.3 g|
|Dietary Fibre||1.9 g||4 g|
|Sodium||380 mg||800 mg|
Vegetable protein (20 %) (Contains Soya · Wheat) · Vegetable oil (Sunflower seed) · Wheat flour (Gluten) · Potato starch · Flavouring (E341 [Anticaking agent]) · Spices (Contains Sulphites) · Sea salt · Gelling agent (Carrageenan) · Natural colour (Caramel IV).
Gluten · Wheat · Soya · Sulphites.